Dr. Patkar's Apple Cider Vinegar With Ginger Turmeric And Fenugreek
Apple Cider Vinegar In a disease of Arthritis, the body becomes acidic. So in the process of trying to make it alkaline, the body leaches all the calcium from bones.
Apple Cider Vinegar makes your body alkaline. This stops the leaching of calcium.
Turmeric helps stabilize the body’s microflora thus inhibiting yeast overgrowth. It also sensitizes the body’s cortisol receptor sites and thus is an excellent anti-inflammatory agent. It helps in reducing pain.
Ginger has anti-inflammatory, anti-ulcer and antioxidant activities, as well as a small amount of analgesic property.
Fenugreek possesses antioxidant, anti-inflammatory and hepatoprotective properties. It has been shown to stall auto-immune disorders by acting as a mimic of estrogen, which is known to inhibit this condition. Therefore, fenugreek has been investigated as a possible estrogen replacement in the treatment of arthritis. Diseases like Arthritis are mainly caused because of improper digestion. This makes the body acidic.
Ginger and Fenugreek blended with Apple Cider Vinegar improves your digestive system.
15ml in a glass of water before breakfast, lunch and dinner. ( carry diluted bottle(plastic is ok) if you are in the office)