Dr. Patkar's Three Super Greens (100 Grams)

Moringa Oleifera (MO)

• MO leaves are a good source of carotenoids with pro-vitamin A
• MO are a great source of polyphenol compounds, such as flavonoids and phenolic acids protecting against chronic diseases associated with oxidative stress, including cardiovascular disease and
• MO leaves have been shown to reduce plasma Liver enzymes (ALT, AST, ALP) and creatinine and to ameliorate hepatic and kidney damage induced by
• Moringa oleifera aqueous leaf extract in the regulation of thyroid hormone status. Moringa oleifera aqueous leaf extract in the regulation of thyroid hormone status
• MO leaves also contain vitamin C, a concentration greater than what is found in oranges
• MO leaves are a good source of vitamin E, with concentrations similar to those found in nuts
• More benefits:
• protection against gastric ulcers
• antidiabetic
• hypotensive
• anti-inflammatory effects
• improve hepatic and renal functions
• regulation of thyroid hormone status
• protect against oxidative stress
• inflammation
• hepatic fibrosis
• liver damage
• hypercholesterolemia
• bacterial activity
• cancer
• liver injury

 WHEAT GRASS

• Wheatgrass is the young grass  of  common  wheat  plant, Triticum  aestivum Linn., belonging to the family Poaceae (Gramineae). It is commonly known for its high chlorophyll content which accounts for 70%  of its chemical
• 100 g of wheatgrass powder is equal to 23 kg of fresh
• May stimulate insulin secretion from the remaining β-cells or regenerated β- cells.
• Helps strengthen immune system (body resistance).
• Alkaline food that helps balance blood pH towards
• Helps increases Haemoglobin (Red Blood Cells count / RBC count) in blood.
• Helps combat Thalassemia, provides natural cure for Anemia and Sickle Cell Anemia.
• Highly effective to reduce weight or achieve weight
• Helps overcome skin disorders, improves skin & muscle
• Helps in detoxification of blood, resolves foul odors of breath and
• Helps improve reproductive health of both men & women, increase vigor, vitality & helps
• Help combat blood & digestion related disorders such as Thalassemia,

Anaemia, Leukemia, Cancer, Diabetes, Obesity (Weight loss), Constipation, Acidity, Piles (Hemorrhoids), Ulcers, Arthritis, etc.

• Dietary fiber helps control blood sugar level, cholesterol level & prevents

constipation

SPIRULINA

• Spirulina is a blue-green form of algae. It is naturally grown in freshwater lakes of Africa and South America. Spirulina is now specifically farmed due to high
• Spirulina is a highly adaptable and hardy plant that survives adverse environments such as in the high salt, desert and volcanic
• Spirulina is nutritionally very adequate containing high levels of proteins, carbohydrates, Beta-carotene, Vitamin D, Vitamin C, Vitamin B, Folic acid, Vitamin B3, Fibre, Iron, Iodine, Selenium and many
• It has been used for thousands of years, firstly, in the Aztec era of history. Whereas in a more modern time it has been used as a vital ingredient and cure-all in Chinese
• Spirulina is an antioxidant rich ingredient tasked with protecting the body against free radicals and oxidation. By preventing oxidation it will protect the tissues and cells DNA and lipid membranes, thus, maintaining the health of the cell. In addition, it’s thought to assist the vitality of the immune system.
• Spirulina has hypolipidemic, hypoglycemic, and antihypertensive properties, useful in the prevention of the metabolic syndrome
• Spirulina improves oxidative stress markers and N
• In a study it is revealed significant benefit of spirulina supplementation in improving multiple markers of cardiovascular health including TC, LDL-C, TG, VLDL-C, FBG, and DBP, without any significant side-effects.
• Spirulina consumption may be considered as an adjunct to the prevention and treatment of CVD in humans
• Regular consumption of Spirulina not only improves BMI and weight but also results in improvements in blood pressure and endothelial function spirulina in overweight
• Spirulina can be consumed as a dietary supplement or a food component to obtain health benefits against Cardio Vascular Disease and Non Alcoholic Fatty Liver
• Studies in cells, animals, and humans, have demonstrated that Spirulina can be an effective natural product for improving blood lipid profiles and for preventing inflammation and oxidative
• One tablet is equal to 500gms of vitamins in organic

 A blend of 3 natural ingredients having the nutrients & benefits of almost every nutrition required by our body. Not just for blood sugar care but also for various ailments this multi-nutrient supplement can be helpful.

A great combination of Moringa, Spirulina & Wheat grass in powder form makes it more nourishable and also increases its quality.

 Servings: 1  spoon (3gms) early morning & evening on empty stomach.